Red Wine

Vintage 2020 The McRae Wood Shiraz from Jim Barry is a rich and dark wine with fruity and earthy scents like plums and blackberries, along with a hint of sweet earth and hawthorn flowers. It also has...

Black doris plum, star anise and spice combine with classical Central Otago dark fruits. This wine shows a lovely savoury earthy edge which adds to the overall complexity of the offering, framed...

Vintage 2022 Palliser Estate Martinborough Pinot Noir is ruby in colour with an intense nose of black cherry, plums, eastern spice and charcuterie.With a gentle hint of forest floor and lightly...

Vintage 2018 99 POINTS The Real Review, 21 Mar 2023 98 POINTS The Vintage Journal, 01 May 2023 97 POINTSnThe Australian, 10 May 2023 96 POINTS The Wine Front, 01 May 2023 The 2018 Caley...

Vintage 2021 This Pinot Noir has a beautiful ruby colour. It has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine...

Vintage 2022 Red cherry, plum, blackberry bramble and spice aromatics give way to a rich, warmly textured wine exuding lush fruit, softness, elegance and poise.

Vintage 2019 96 Points. A reference Coonawarra Cabernet. Medium deep crimson. Intense cassis, dark cherry, mulberry, vanilla, mint aromas with hints of stonefruit. Expressive claret-style with pure...

Vintage 2022 The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and...

A lovely, bold expression of Bannockburn pinot that opens with dark cherries and warm spice. distinct notes of dried herb and cedar lead to dark cherry and bramble berry fruit. blackberry, plum and...

Vintage 2023 The wine opens with an abundance of red and dark cherry aromas, intertwined with ripe strawberry, and subtle plum undertones. Hints of fresh spice, blood orange, mint, forest floor, and...

Deep crimson with a dark ruby core. Fragrant and spicy aromas of blackberry, blueberry, fresh plum, cassis, violets, black pepper, sage and bay leaf with underlying notes of cedar, charcuterie,...